Prosciutto di Parma

The food valley of parma the king of raw hams Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. A number of regions have their own variations of prosciutto, each with […]

Prodotti tipici

The Perfect wedding to live in this land Prosciutto di Parma Learn more about Parma’s ham the bride Parmesan Parma is famous for its food and rich gastronomical tradition: two of its specialties are Parmigiano Reggiano cheese (also produced in Reggio Emilia), and Prosciutto di Parma (Parma ham), both given Protected Designation of Origin status. […]